Fillet of Grouper sauteed in sea water with olives, tomatoes, basil, anchovies and white wine

King prawns flamed with Cherry Brandy, served on a bed of basmati rice

Mixed seafood platter with king prawns, black mussels, clams, razors and calamari, octopus cooked in white wine, garlic and herbs

Fresh fish catch of the day, can be cooked in a crust of sea salt, baked in parchment paper, grilled or salted in sea water with lemon, tomatoes, parsley, garlic and olive oil

Salmon fillet pan seared in garlic butter, drizzled with lemon and tarragon sauce