Caramelle ripiene di ricotta e spinaci con nocciole del Piemonte (€Starter 8.75 Main 9.95)
Caramelle pasta stuffed with spinach and ricotta, with hazelnuts from Piedmont, butter and cream
Menu a la Carte > Pasta e Risotto
Fettuccine con petto di pollo speziato, Cajun e noci (€Starter 7.50 Main 8.75)
Fettuccine with Cajun spiced chicken breast, walnuts, spring onions, garlic, grilled capsicums and a touch of cream
Linguine di ricci di mare con pomodorini ciliegine (€Starter 9.75 Main 10.75)
Linguine tossed in sea urchins and cherry tomatoes
Penne al salmone e caviale (€Starter 7.25 Main 8.25)
Penne with fresh salmon flamed with vodka, caviar and a touch of cream
Penne con fette di filetto di manzo (€Starter 7.75 Main 8.95)
Penne with sliced beef fillet tender loin, spring onions,herbs, tomato concasse', in a creamy curry sauce.
Ravioloni con capesante e gamberi rossi (€Starter 9.50 Main 12.75)
Ravioloni filled with scallops and red prawns, served with prawn ragout, fresh dill and touch of cream
Risotto con funghi porcini, broccoli e pesto di ruccia (€Starter 7.95 Main 8.95)
Risotto with cep mushrooms, broccoli and rocket pesto. Served with mascarpone cream cheese, chives and pink pepper corns, finished with parmesan shavings
Risotto pollo e chorizo (€Starter 7.95 Main 8.95)
Risotto with marinated chicken, Chorizo sausage, shallots, capsicums and tomato sauce
Spaghetti alla marinara (€Starter 9.50 Main 10.95)
Spaghetti with prawns, black mussels, clams, razor clams, octopus, white wine, cherry tomatoes and garlic
Spaghetti alle vongole con scorze di limone e basilico ** (€Starter 7.75 main 8.95)
Spaghetti with clams, lemon zest and basil
Spaghetti olio, aglio e peperoncino (€Starter 6.00 Main 7.25)
Spaghetti with extra virgin olive oil, garlic, basil and chili